A Celebration of Food, Fire & Life
Perched high above Cabo San Lucas in Pedregal, within the exclusive Mountain Club, Fénix offers a dining experience unlike any other. Here, Chef César Pita weaves his passion for fire and life into every dish. Savor fresh seafood, flame-grilled fare, and craft cocktails while taking in expansive ocean views and vibrant sunsets. This culinary destination—set against the backdrop of The Mountain Club’s elevated lifestyle—promises a feast for the senses, blending rich, local flavors with breathtaking natural beauty.
Hours
DAILY BREAKFAST
TUESDAY – SUNDAY
8:00AM – 1:00PM
DINNER
TUESDAY – SUNDAY
4:00PM – 10:00PM
SUNDAY BRUNCH
9:00AM – 2:00PM
Born from the Flames
From wood-fired seafood to flame-grilled meats, Fénix’s menu highlights the best of local Mexican flavors through both ancient and modern techniques. Relish dishes such as grilled fish with clams in chorizo sofrito, birria chilaquiles, or the vibrant mole verde with homemade tortillas. Handcrafted cocktails and a curated wine list perfectly complement each meal, offering a culinary experience as bold and transformative as the setting itself.
Chef César Pita
With a culinary journey spanning the globe—from Spain to Japan and Napa Valley—Chef César Pita brings a world of flavors to Fénix. Honored in the Michelin Guide for his work at Lumbre, César’s passion for food, fire, and renewal shines in every dish. Inspired by his roots in Querétaro and his early days in Los Cabos, he combines tradition and innovation to create a menu that redefines contemporary Mexican cuisine.
Where the Sea & Sky Meet
Set within the exclusive Mountain Club in Pedregal, Fénix offers sweeping views of the Pacific Ocean and fiery sunsets framed by Baja’s rugged desert landscape. Designed by renowned architect Alonso de Garay, the space seamlessly blends natural wood tones, earthy textures, and floor-to-ceiling windows to create a harmonious connection between indoor and outdoor dining.
“The name Fénix symbolizes rebirth and transformation—just as fire renews, we use it to elevate every dish. This restaurant is an invitation to celebrate life, embracing the power of fire and the vibrant flavors of Baja.”
Chef César Pita
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